I'm an American living in Belgium with my husband and daughter, spending my days singing and dancing to entertain my little one while baking and cooking to my heart’s content. I believe everything tastes better when it's homemade—because it's made with love. There’s nothing quite like a fresh tortilla straight off the comal or a rich, unctuous chicken broth that’s been simmering for hours.

After years of working “9-to-5”, and countless college credits, I graduated with my MBA in the spring of 2024. For the first time in a long time, I have the freedom to create simply for the joy of it—no deadlines, no expectations, just passion.

Follow me and my creative kitchen whims!